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Plages

Plages

Info

  • Address:   
  • 312-1, Nanaichi, Kasumi-ku, Kami-cho, Mikata-gun, Hyogo
  • PublicTransportation:   
JR Kasumi Station → 4-minute walk
  • CarAccess:   
From Kita-Kinki-Toyooka-do Hidaka-Kaminakogen IC via National Route 312/426/178 40km 1 hour 10 minutes
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0796-36-1018

Business Hours

9:30 to 18:30

Cuisines Category

Cafe Cafe Cafe Restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Three hundred and seventy sushi

The good of Iki is a sushi restaurant in front of Kasumi Port, where locals also press the drums. Popular are the local fish that can not be easily tasted in other places such as nodglo and white shrimp. Omakase Nigiri 2550 yen ~, ground fish set meal 1540 yen ~. In winter, one crab shabu pie around 10,000 yen (there is a change in market value). The snow crab, known as the pine tree crab in the mountain shade, the majin crab in the Tango Peninsula, and the Echizen crab in Hokuriku, has a long relationship with the Japanese so that it also appears in the "Kojiki". The width of the carapace is about 17cm, but the legs are long enough to reach 80cm when spread. The fishing season is from November to March, but the female is until December. Weekday lunch 1210 yen ~, sushi combination 970 yen ~.

Mountain station SHAKUNAGE

One of the finest in Tajima beef, you can enjoy the menu using Tajima-Gen (Tajima-Tuna) from Ueda-Kenshi. POPUP Tajima-Gen meat hunk-yaki for Sat and Sunday only offers a specialty hamburger using 100% Tajima-Gen. It ends as soon as it is sold out.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

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