Info
Business Hours
Cuisines Category
Luxury bread "Premio"
In the store
Tart decopon
Flower nectar roll
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A cafe in a log house with a pleasant warmth of trees, built on a height of 50m above sea level. You can relax while taking a leisurely view of the Adaan Strait, where the island of Tomoya and Awaji floats, from inside the store or on the terrace. On the menu of the specialty, everything from tea to snacks is handmade by the owner family. Among them, rare cheesecake 370 yen is popular for its smooth tongue.
A shop of seafood dishes and souvenirs on the Awashima Shrine approach. They bake and eat some of the proud sea products that were taken in the sea in front of them, such as Sazae's tsubo-yaki 800 yen and Okugai's pottery 800 yen. In addition to 700 yen of Wakame udon with Wakame powder, you can also taste 750 yen of Shirasu-don with freshly made fresh shirasu. Soten (300 yen), made using the Tengusa, taken from the shore of Kada, is also well received. There is also a rich selection of souvenirs such as Kada Wakame, Kada Hijiki and other specialty items from Wakayama.
You can enjoy 50 types of menus, from Japanese, Western and Chinese, to desserts such as chocolate fondue, and various drinks, including tuna that boasts the Kuroshio market. The inside of the store is covered with green in the image of the jungle.
There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.
It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.
A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.
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