Milk workshop gelateria MISAO

It is a long-established company established in 1950 and is the face of Okayama Ramen. The soup that has been loved for many years is a tonkotu-based soy sauce flavor. The third generation of soy sauce, which inherited the taste of the first generation, uses custom-made products made by studying with Kuramoto from the stage of koji. The deep richness of the soup brilliantly enhances the flavor of the noodles.

The 800 yen of meat udon, which many visitors to the store order, is a sweet and spicy seasoned Wagyu beef. The secret dashi, which also uses four kinds of bonito and iriko, is a little sweet. The 850 yen of Yoshiboji udon and the 1200 yen of Soji udon, which are served in heavy boxes, are also popular.

A popular café with extravagant rib-brose steaks and handmade Japanese sweets that can be enjoyed in a green healing space. The steak lunch, which is rare in the cafe, is baked meat in medium and soft. It comes with salad, bread and drink, and the volume is perfect. Handmade sweets by the shopkeeper who trained at the Japanese confectionery shop are full of contents, including carefully prepared warabi rice cakes and parfait with plenty of fruit. The spacious interior is based on brown and white, and the colorful interior is arranged with a good sense. While watching the healing plants everywhere, you can enjoy snacks, tea and desserts for lunch. Since it is open late at night, it is recommended to use it as a cafe after work or night.