Udon noodles already

A teahouse on a historic pass that was founded in the Edo period and is about 200-odd years old. You can taste the selected potaren finished with a selection of Amakusa on the banks of Yajuba's Reisui.

It is an inevitable udon shop that boasts the shortest opening time in the prefecture, which is open only one hour a day. The rotation of the guests is fast, with about 300 people on weekdays and as many as 700 on holidays. Boil the freshly prepared noodles in a cauldron and simply taste them with green onions and ginger and soy sauce. The menu consists of four types: hot, cold, lukewarm, and kamatama. The freshly beaten, shiny udon noodles are smooth to the touch, and the flavor of wheat prevails when bitten. Reasonable prices such as udon small 120 yen and toppings Chikuwa 90 yen are also nice.

Unique original menus are popular, such as meat miso hot noodles 500 yen and Chinese-style ankake udon noodles 500 yen; kake udon small 220 yen and tempura all 100 yen.