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庭の草花を見ながらの食事。心がやすらぐ
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地元産のフルーツなど素材を大切にしたスイーツが評判のパティスリー。おすすめは、うたづ海ホタル内の復元塩田で作られた味わい深い宇多津入浜式の塩を使った塩スイーツ。塩バターケーキ172円～や塩田クッキー108円など、絶妙な塩加減がたまらない。
老舗料亭に併設されるモダンなカフェ。「料亭からのおすそ分け膳」1320円は、料亭の味を気軽に堪能できるのでおすすめ。
ステンドグラスから差し込む色鮮やかな光が素敵なカフェ。野菜をたっぷり使ったヘルシーな日替りランチ1000円や、宇多津町の黒米を練り込んだ自家製パンのメニューが人気。価格は150～1200円。スコーンもおすすめ。
It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.
A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.
You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).
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