Sticking noodles and Ayanan

Sticking noodles and Ayanan

Info

Kotoden Takimiya Station → 5 minutes by car
13km15 minutes from Takamatsu Expressway Takamatanishi IC via National Route 32
40 Cars

Business Hours

6:30 to 15:00

Cuisines Category

Soba・Udon


Udon udon using rare sugar for udon soup


The store, which is nestled in idyllic nature, has a large parking space


Curry udon noodles with chicken.


Meat bukkake udon noodles (warm and cold) with pork stewed softly in special soy sauce sauce

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
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Related Foods

Yamakoshi Udon

A shop known as the birthplace of "Kamatama", where you can mix raw eggs and dashi with noodles just given from a pot. The noodles made by stepping on the restaurant using famous water are strong and strong. The "kamatama", also referred to as Japanese carbonara, is a semi-ripe egg that is moderately entangled in udon noodles, and the throat is exceptional.

Tamura

It is attached to a private house, so be careful not to miss it. You can taste udon noodles that are originally blended and are made with domestic wheat. On Saturdays and at noon, the line is inevitable. Udon (small) 250 yen, udon (large) 350 yen.

Strawberry house

It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.

Eel, Tempura Yasuke

A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.

Sea and mountain good luck Hicos

You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).

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