Ankakaan

Shaved ice using "red-ma-do", which is grown only in Ehime Prefecture

It can be accompanied by ice with red pulp or confiture stewed with wine

"Chestnut hoji", which is a stew of chestnuts from Ehime prefecture with astringent skin

There are more than 20 types of shaved ice, and new works are increasing every year

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Information provided by: JTB Publishing

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