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5月 バラの季節のテラス
バジル香る高知県産フルーツトマトとツナのピザ
旬の野菜9種300gが乗った野菜たっぷりピザ
自家製フルーツトマト100％ジュース
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地域密着の食品卸会社の直営店で、県内から選りすぐったおいしいものが揃う。各種醤油やポン酢、芋けんぴをはじめとする菓子類、全18蔵の地酒、手作りスイーツや田舎寿司ほか商品は多彩。産直野菜や旬の果物、ポット植えの花も人気が高い。食堂では手作りで地元の食材を豊富に使用したおふくろの味がリーズナブルに味わえる。
仁淀川沿いの道の駅土佐和紙工芸村くらうどにあるレストランで、フレンチベースの料理が好評。平日の週替わりのおすすめランチの人気が高い。地場の野菜を使ったヘルシー＆ボリューム感のある料理がメインで1500円。
仁淀川の流れが目の前に広がり、地元の食材にこだわった料理を提供。アユ塩焼き定食1350円、ツガニうどん750円などの地元料理を気軽に楽しめる。各種持ち帰り弁当もあるので利用してみては。
A tavern run by a general with a tuna fisherman history of 30 years. It boasts tuna dishes purchased on its own route, and the large toro, which is particularly greasy, has a taste that melts in your mouth when eaten for 2500 yen in sashimi. 1200 yen for grilled kama salt, 4000 yen for simmering kabuto, etc. There are seats 4, private rooms 4, and counter seats (there are chairs for 5 people).
A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.
The inn has a tavern that boasts fish dishes. You can eat a variety of sashimi set meals for 1500 yen by making a reservation until the day before. In addition to 2-3 points of sashimi, seared moray eel, and plenty of fresh vegetables, it is a perfect value. There is also a more luxurious 3000 yen course with the addition of taviebi and river shrimp. Accommodation is 2500 yen, dinner is 2000 yen.
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