Tosa Cuisine Kochi Airport

Tosa Cuisine Kochi Airport

Info

JR Jomen Station → 15 minutes by car

Business Hours

10 to 19 o'clock (according to the opening time)

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing

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Related Foods

Pasta-kun

The noodles are renewed. Their thickness is 2mm. They are crisply and have a nice touch. They are particularly compatible with solid sauces such as tomato sauce and cream sauce.

Strang Yuzu-an

A playful shop on the menu and interior. We recommend the world's best omurice and whale cutlets with fluffy eggs. There is also a set menu of whale cutlet curry and popular number 1 omurice and whale cutlets.

The Shall

Locally popular eel food specialty. He said he was particular about the quality of the eels, and would let them rest by releasing them into the ground water from Nakamura Seishō in Miyazaki Prefecture. After receiving the order, raw eels are baked slowly on a charcoal fire without steaming, so it may take more than 30 minutes, but the skin is crisp and fragrant and the inside is soft and soft. Una weight 3300 yen. Cessna in the store is a mark.

Izakaya

A tavern run by a general with a tuna fisherman history of 30 years. It boasts tuna dishes purchased on its own route, and the large toro, which is particularly greasy, has a taste that melts in your mouth when eaten for 2500 yen in sashimi. 1200 yen for grilled kama salt, 4000 yen for simmering kabuto, etc. There are seats 4, private rooms 4, and counter seats (there are chairs for 5 people).

Tan Pul Tan

A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.

Izakaya & Inn Hata Township

The inn has a tavern that boasts fish dishes. You can eat a variety of sashimi set meals for 1500 yen by making a reservation until the day before. In addition to 2-3 points of sashimi, seared moray eel, and plenty of fresh vegetables, it is a perfect value. There is also a more luxurious 3000 yen course with the addition of taviebi and river shrimp. Accommodation is 2500 yen, dinner is 2000 yen.

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Notes

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