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京都で洋菓子とパン作りを学んだ双子姉妹が「本当においしいものを提供したい」と営むカフェ＆ショップ。常時10種余りある洋菓子、天然酵母を使った自然な甘味のパンなどからセレクトして食べよう。
柔らかな曲線の白壁が心地いいカフェ。文旦やイチゴ、和栗など旬の果物を使った自家製ケーキ480円～(ドリンクとセットなら50円引)がある。フードメニューも充実しており、自家製野菜などをたっぷり使ったヘルシーな料理が評判だ。天然酵母と国産小麦で作ったパンにも注目。
ミカン農家が経営する英国式庭園のカフェ。美しく手入れされた庭に咲く季節の花々を眺めながら、減農薬自家栽培の柑橘類を使ったジュースや手作りケーキを食べよう。季節の柑橘類や地元の野菜をふんだんに使ったランチもおすすめ。
A tavern run by a general with a tuna fisherman history of 30 years. It boasts tuna dishes purchased on its own route, and the large toro, which is particularly greasy, has a taste that melts in your mouth when eaten for 2500 yen in sashimi. 1200 yen for grilled kama salt, 4000 yen for simmering kabuto, etc. There are seats 4, private rooms 4, and counter seats (there are chairs for 5 people).
A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.
The inn has a tavern that boasts fish dishes. You can eat a variety of sashimi set meals for 1500 yen by making a reservation until the day before. In addition to 2-3 points of sashimi, seared moray eel, and plenty of fresh vegetables, it is a perfect value. There is also a more luxurious 3000 yen course with the addition of taviebi and river shrimp. Accommodation is 2500 yen, dinner is 2000 yen.
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