Daruma

A pirate-grilled shop where you bake your own seafood on a tabletop stove and eat it. There is a reputation for the freshness and size of the shellfish, and I am particularly impressed by the chotarō shellfish and Sazae, which are similar to scallops. Assorted shellfish 4400 yen ~. Let's remember it as the dining place of Yokonami Kuroshio Line.

The Yokonami Skyline runs through the Yokonami Peninsula. A restaurant located near Ikenoura Fishing Port near the middle. Ikenoura Fishing Port is a thriving fishing port for shrimp fishing, and this shop offers live shrimp that have been washed up in various ways of cooking. You can beat the tongue in a lively pot with pre-pry sashimi and butsu slices, and then tighten to taste the porridge. Course dishes 7500 yen (plus tax).

A cafeteria located in front of JR Suzaki Station. While retro signboards such as bon curry and hi-earth are displayed, and Showa Uta is playing on the background music, the pot-yaki ramen, which is made from clay pots with plenty of chicken gala, can be eaten at 660 yen. It is rich but not greasy, and the soup made with a blend of two types of soy sauce, local markyo soy sauce, is the favorite taste of any age. Chicken oil [chiyu] floating on the soup is the best choice, and the old pickled takuwan of chopstick rest is also a specialty of local products. A pot-yaki set 1100 yen with crepe bowl is also recommended.