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Cuisines Category
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糸島にある磯本農園が直営するカフェ。農園で朝採れたばかりのあまおうイチゴを使ったメニューが贅沢に楽しめる。「いちご屋によるいちご好きのためのいちごcafe」をコンセプトとし、「いちごパフェ」、アイスと生クリームとあまおういちごの「フレンチトースト」、「スムージー」や「いちごカレー」など、いちごメニューが豊富。
糸島手造りハムの店に併設するレストラン。大きな山荘風の店舗は、店内のイスやテーブルも木造りで温かみのある雰囲気。食事メニューには、糸島手造りハムはもちろん、単品ハンバーグ1300円～、パスタ1200円～、ピザ1300円～など糸島を盛りだくさん詰め込んだ洋食がメイン。1階には炭火焼きの店いとしま、入口には革製品の店もある。
約200種類のさまざまなハーブが栽培されている、3000坪のハーブガーデン内にあるハーブ料理専門レストラン。ウッディな造りの店内で、地元でとれた新鮮な食材の味とハーブが絶妙にマッチする料理を楽しめる。ランチタイムはメイン、スープ、サラダ、ライス、ハーブティーが付く糸島ランチ1750円などを。
Yanagawa's specialty eel steaming. There are more than 10 shops competing for taste in the city, but this is a well-known long-established store that has continued since the Edo period. Eel steamed seiro with liver sucking 3265 yen ~. It stands beside the landing yard and is located in a corner of the town line at the offshore edge of Yanagawa.
Hakata, who is not good at waiting, also lines up here. The charm of the freshness that the material purchased in the morning from the market can be used up on that day, and the price of 150 yen per hour. Lunch set is 1200 yen. The most popular today's special story is 3800 yen with soup on 10 Nuki.
A water-cooked shop with more than 100 years of history. The meat on the bone is soft and soft in the soup with plenty of umami. Many people order mince as a set mix (2970 yen per person). There are also bird sukiyaki (2970 yen per person) and pork shabu (2970 yen per person). Reservations are desirable.
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