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Business Hours
Cuisines Category
5種のかきづくし
7種のみくらべ
黒毛和牛のロースト～あさくら富有柿のソース～
刺身の盛り合わせ
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かつて武士たちが秋月城に登城する時に通った杉の馬場通り沿いにある民芸調のお茶屋。甘木の黄金川だけに生える淡水のりの一種の川茸(学名スイゼンジノリ)を使った川茸定食1800円は一度味わってみたい名物料理だ。筑前地区の郷土料理「蒸し雑煮」や、秋月名物の国産本葛を使ったくず餅やくずきりもおすすめ。
ランチタイムはバーニャカウダやカルパッチョなどの前菜に9種類の中から選べるパスタのセットから、サラダランチや窯焼きチーズリゾットランチなど、いろいろな種類のランチが楽しめる。夜はイタリアンバルに変わり、豊富なワインにイタリアリキュールを使ったカクテル、旬の食材を使用したアラカルトメニューなど、お酒を片手にゆったりとした時間を過すことができる。もちろん食事だけでもOK。
Yanagawa's specialty eel steaming. There are more than 10 shops competing for taste in the city, but this is a well-known long-established store that has continued since the Edo period. Eel steamed seiro with liver sucking 3265 yen ~. It stands beside the landing yard and is located in a corner of the town line at the offshore edge of Yanagawa.
Hakata, who is not good at waiting, also lines up here. The charm of the freshness that the material purchased in the morning from the market can be used up on that day, and the price of 150 yen per hour. Lunch set is 1200 yen. The most popular today's special story is 3800 yen with soup on 10 Nuki.
A water-cooked shop with more than 100 years of history. The meat on the bone is soft and soft in the soup with plenty of umami. Many people order mince as a set mix (2970 yen per person). There are also bird sukiyaki (2970 yen per person) and pork shabu (2970 yen per person). Reservations are desirable.
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