Yakiniku Kamura

Yakiniku Kamura

Info

JR Arita Station → 5 minutes by car
3km 5 minutes from Sasebo Mikawauchi IC on Nishi-Kyushu Road via National Route 35
30 cars

Business Hours

11-21 o'clock (20:30 LO)

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)

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Gallery Arita

A coffee shop with over 2500 Arita coffee cups filled the walls. Coffee in a favorite cup. You can also taste Arita's specialty, which is made with soy milk and "waste" without using nigari. Godofuzen 1760 yen. A sales corner of Arita ware is attached.

Dragon Shuitei

A shop specializing in river fish cuisine, close to one of the best scenic spots, Longmen Gorge. Among the dishes that pursued the taste of the ingredients, the koi-rai is an exquisite product. It is nice to enjoy the arrangement like petals in the color painting of Arita ware and enjoy the beauty of the vessel. You can enjoy the deep taste with natural brewed miso and famous water.

Edo-style Kamei Sushi

A sushi restaurant that uses a vessel that is unique to the local area, such as Arita/Furi Mari. The Hono specialty dish, which is served in a luxurious Kou-ri-ri-sune, 2800 yen, is served with fresh and luxurious material made from shrimp, sea urchin and salmon roe, and seasonal fish such as the local tuna of Kyushu. As a service, it is nice to add fruit and gofu. Lunch of sushi is 1480 yen. In addition, there is also a local gourmet of Arita ware Gozen, which is very popular (reservation required in advance).

Takeya

The company was founded in 1877 (Meiji 10). The wooden three-story store is listed on the National Registered Tangible Cultural Property. The eel used only from Minami-Kyushu. I have a good taste. For the eel set meal 3070 yen ~, the secret sauce that has been added since the time of its founding is exquisite. You can also take it home (eel kabayaki 1 serving 2200 yen ~).

Pine Wind

In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.

Takezaki Kani Garden

A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.

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