Takezaki Kani Garden

Tara Town, located in the southern part of the prefecture of Saga Prefecture. A dozen oyster-ware shops are lined up, mainly on National Route 207 along the Ariake Sea. The season is around November to March, but some stores are open all year round (prices vary depending on the store). In addition, not only oysters, but also mountain food, which is fresh from Ariake's seafood, such as bamboo crab, clams and car shrimp, which are delicious. Depending on the oyster hut, there are places that serve crab rice and crab juice of Takezaki crab, so I want to check it in advance.

You can enjoy crabs and oysters throughout the year. Takezaki-style is to bake the ingredients on a charcoal fire and eat them vigorously with your hands. Takezaki crab called Gazami is said to taste good because it grows by eating abundant plankton in the Ariake Sea (summer ~ autumn 1 pie 500 yen, winter ~ spring 1 pie 1500 yen ~) our shop is a direct sale of fishermen who farm bamboo oysters in the Ariake Sea. Winter is in season at 1000 yen per basket. In summer, it becomes a rock oyster from other prefectures. Seasonal shellfish like Sazae and Clam are also substantial. There are plenty of menus, such as soup and rice. Scallops, shrimp and other marine products are also sold directly.

A Japanese-style restaurant with the Ariake Sea in front of you. You can taste exciting dishes using Takezaki crab. Takezaki crab is a type of blue crab whose scientific name is Ghazami. It is made to feed small animals that live on the tidal flats of the rich Ariake Sea, and is tightly packed and delicious. Crab course 4400 to 6600 yen (tax included). Courses can be made according to the price from 4000 yen, and you can order a single item. Menu other than crab dishes 770 yen ~ 2800 yen, single item Kani boiled 2500 yen ~ (excluding tax). * Crab prices vary depending on the season.