Kappo Kojima

In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.

A tea and restaurant with the former Izutsu Rescue House located in the village of Tsukumura. The name of the store comes from the name of "Vosroll", a village in the Normandy region of France, the hometown of Father De Ro. They serve home cooking from Vosrol village and the Tokai region, mainly fresh vegetables such as radishes, sweet potatoes, and onions, as well as wheat and buckwheat, which are harvested from fields cleared by Father Do Ro, called "Do Ro-sama field". We recommend a daily lunch of 800 yen where you can enjoy plenty of seasonal items, as well as Do-Lo noodles, Do-Lo spaghetti, and Vos roll curry. Bread is also handmade, and home-grown plucking herbal teas are well received. On the third Thursday of every month, a culinary experience using local vegetables is also held as part of the "food experience program" at the former flour mill of the former Izutsu Rescue House.

A restaurant and cafe located in Nagasaki Sunset Marina. While hoping for an evening view that will dye the sea surface in a red color, you can enjoy dishes that make use of the delicious ground vegetables, fresh seafood, and meat from all over Nagasaki Prefecture. Lunch includes appetizers, salads, frits, soups and desserts, plus a buffet style with a choice of main. Dinner is selected from 3 courses or a la carte. Until the end of October, a limited number of BBQ plans are available to enjoy empty-handed. Enjoy the vast view.