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江戸時代に造られた米蔵を改装した趣きのある食堂内で、地魚を中心とした新鮮な食材が味わえる。
明治5年(1872)に建てられた商家を茶屋として再生。湧水でできた池を見ながら、座敷や縁側でくつろげる。コーヒー550円、餅米団子を湧水で冷やして蜜をかけた島原名物・寒ざらし440円。2階は約1000匹の招き猫を展示した招き猫屋敷になっている。
大正12年(1923)築の木造二階建て。老朽化が進み取り壊し寸前だったが、街の活性化の一環として森岳商店街が中心となり、修復・再生。喫茶店となった。大正ロマンが香る空間で手作りのスイーツや軽食を味わいたい。体や環境に配慮した日用品なども扱っている。
In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.
The specialty "Tsushima Burger" 670 yen, which uses Tsushima-sama squid and Tsushima squid, is a soul food long loved by islanders. In addition, there are plenty of menus such as "Ton-chan Burger" 730 yen and rice bowls, which are made with Tonchan, a specialty of Tsushima. The "Marugoto Tsushima Set" 1800 yen, which is a set of these two specialty burgers and honey lemon using Tsushima honey.
There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.
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