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JR Sasebo Station → 6 min walk
2km 8 minutes from Sasebo Minato IC on Nishi-Kyushu Road via Prefectural Road No. 11

Business Hours

24 Hours

Cuisines Category

Curry-Indian cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Huis Ten Boss Pinocchio

A restaurant of authentic Roman pizza and specialty pasta on the first floor of Tower City under the symbol tower "Dom Torn". A large pizza kiln that catches the eye in the store in the image of an old pizzeria in Naples, Italy. It is a kiln made in Arita, a pottery town, and is a custom-made product that introduces climbing kiln technology. In this kiln, the pizza tastes crisp at about 400 degrees with origami. The variety is also rich, including "Pinocchio's specialty potato and bacon pizza."

Huis Ten Boss Road Loew

A restaurant on the first floor of Tower City, at the foot of the symbol tower "Dom Torn". It is a specialty restaurant of steak & hamburger, and the most popular is Sasebo specialty "lemon steak". This is a gourmet originating in Sasebo, which was born after the war by arranging steaks to welcome U.S. soldiers, and a dish made of thinly sliced steak meat on a hot iron plate and finished with a soy sauce-based specialty lemon sauce. Hamburger and cheese fondue, which can be selected from three types of sauces, are also well received.

Huis Ten Bosch Health Restaurant AURA

A buffet style restaurant that was born based on the idea of the same source of medical food that food makes body (health). Huis Ten Bosch Adventure Park's "Weird Hotel Huis Ten Bosch" and hotel breakfast is here. The ingredients, including locally grown vegetables and seafood, are also selected as Nagasaki Prefecture-certified "Nagasaki Local Consumption Specialty Shops". Including about 10 types of salad, sashimi and pork kakuni are also rich in color.

Yoshimune

In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.

Tsushima Burger Kiyo

The specialty "Tsushima Burger" 670 yen, which uses Tsushima-sama squid and Tsushima squid, is a soul food long loved by islanders. In addition, there are plenty of menus such as "Ton-chan Burger" 730 yen and rice bowls, which are made with Tonchan, a specialty of Tsushima. The "Marugoto Tsushima Set" 1800 yen, which is a set of these two specialty burgers and honey lemon using Tsushima honey.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

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