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古民家を改装した喫茶ギャラリー。珈琲とチーズケーキのセット900円や山鹿産の和栗を使ったモンブランアイス500円、炭火煎珈琲550円～が好評。地元産のまゆ玉を使った福まゆ人形作り体験(30分1人2000円、2人から受付、要予約)も可能。まゆ玉400円は湯に浸してマッサージすれば、肌がツルツルになる。
和やイタリアンのテイストも取り入れたフレンチ創作料理は、ワインやシャンパンとの相性も抜群。
A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.
One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.
Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.
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