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Takamori Daku no Sato

Takamori Daku no Sato

Info

  • Address:   
  • 2685-2 Takamori, Takamori-cho, Aso-gun, Kumamoto
  • PublicTransportation:   
South Aso Railway Takamori Station → 5 minutes by car
  • CarAccess:   
1 hour from Kumamoto IC on Kyushu-do via National Route 57, 325, 265; or 1 hour from Kumamoto Airport IC on Kyushu-do.
  • Parking Number:   
60 units
  • Phone Number:   
  • 0967-62-1899

Business Hours

In summer, 11: 00-19: 30, Saturdays and Sundays, holidays 10: 00-19: 30, winter (December-mid-March) 10-17: 00, Saturdays and Sundays, holidays 10: 30-18: 30

Cuisines Category

Local cuisine


Daku image


Yamasato set meal, tofu, eggplant dagaku and seed chicken are main, sticking out, raw fried, dago soup


Appearance of dagaku

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Yamami Tea House

A restaurant where you can enjoy dishes made with plenty of local ingredients around the hearth while looking out at Aso Five-mountain. Sliced horse meat is baked in the lava stone of Aso along with the leek. The main menu is the menu of Aso's unique, such as the horse meat set meal 2000 yen ~ the amouji set 3500 yen, and the danraku.

Takamori Daku Preservation Society

The original ancestor of Takamori Daku. Asu Gotodake, a dish of rustic mountain good, centered on kuru-no-yam, which can be found at the foot of Negodake, is a hospitable dish of the region that continues from the Kamakura period. It was this store that revived that dengaku, which was about to be cut off, in the early Showa period. It is a simple sitting that retains the style of the Meiji era, which has been built for 150 years. Payment is cash only.

Restaurant in Bavaria

A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.

Taky

One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.

Garden Place Tide

Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.

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