A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.

全国でも数少ない雉料理専門店。自家飼育の為、年間通して新鮮雉の刺身や炭焼が美味しい。雉炭焼きコース2550円(きじさし付3300円)。山水料理1100円・1650円・2200円。冬のお奨めは、雉鍋。鍋が終わった残りのスープで雑炊も格別。

鮮魚店直営だけに、新鮮さ、メニューの豊富さは折り紙つき。店内から見える箱庭の海景色は素晴らしく、夕焼け百選に選ばれた夕陽を見ながらの食事も楽しめる。