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Business Hours
Cuisines Category
One-plate set 1460 yen (tax included). Mainly three-color fried car, plenty of seasonal vegetables
Store appearance
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There is also a shop where you can taste local dishes, including the original Takana Meshi 580 yen.
Sweets made from local ingredients such as fruit and jersey milk are lined up. Strawberries are the main characters around 12-May. Crispy dough tart is very popular every year.
Cafe run by "Hibari Kobo", which won a gold prize in the main German meat contest. Hot dogs using homemade sausages are the specialty. Among them, Hibari Dog topped with Aka Beef Meat Sauce is popular. You can relax while you are healed by the idyllic rural landscape, looking at the large panorama of the Aso Five-mountain.
A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.
One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.
Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.
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