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Cuisines Category
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大ニベを使った、竹田の郷土料理「頭料理」
渓流の女王「えのは」を丸ごと1尾使った、姿寿司
かぼすを絞り、特選いりこのお出汁で食す「竹田まぶし」
夏季限定「かぼす蕎麦」 もりそばもあり
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文豪・川端康成氏との歴史的接点に思いをめぐらし名付けられたラウンジ。ソフトクリームなどのメニューもある。地元の人より神の水と呼ばれる湧水を使用したコーヒーを手に、静かなひとときを過ごしたい。
長湯温泉かじか庵に併設のレストラン。地元農家から仕入れた自然志向のメニューが豊富に揃い、清らかな水で育ったエノハ(ヤマメ)や鯉料理も。麺類600円～、定食850円～。
バリエーション豊かな魚料理が名物で、店の奥の生簀に泳ぐ鯉やエノハ(やまめ)、スッポンはさまざまな料理に仕上げられる。鯉定食5品990円、エノハ定食2400円。スッポン料理も評判でスポネ鍋定食2200円、スポネ丼1250円と価格も手頃。大分名物のとり天定食や、開店当初から人気の鶏もも骨つきの唐揚げ定食は990円。各種どんぶりや麺類もあり選べるメニューも豊富。
A restaurant cafe with an exterior reminiscent of a Swiss mountain hut. Handmade cakes are popular (350 yen each). Set with coffee is 700 yen. The meal menu is 1100 yen for a hamburger and 3500 yen for a Japanese beef steak. At the beginning of the garden, roses bloom at the beginning of June, there is also a meal of an open cafe in the garden, tea.
The restaurant is located in Yuhira Onsen, which is also popular locally, where you can enjoy sakokoku and eel. In addition to fish dishes with a focus on river fish, you can also taste hot pots for a limited time. After enjoying the hot springs at Yuhira, you want to enjoy it leisurely.
A shop specializing in hand-baked rice crackers topped with herbs and wild grass from Tsukahara Kogen. About 100 species appear per year, such as cherry blossoms, alingus, and nazna. They are selected from natural materials such as wheat from Fukuoka Prefecture and kibi sugar from Amami Ōshima to give them a crisp and light texture. 864 yen for 12 pieces, 1080 yen for 16 pieces.
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