Bistro Kohei "Molt Bono"

Home-roasted and sold JAS-certified beans from all over the world as well as limited-sale seasonal beans. The proud original blend (Emotion) features a soft scent. Roses in the garden are seen from late April to mid-May. Flowering time varies from year to year, so it is recommended to check by phone in advance. In addition to coffee and cakes, you can also eat daily lunch from 11:00 to 14:30.

The sesame dashi used is carefully produced in small quantities using plenty of sesame seeds from Saeki and well-roasted sesame seeds. In addition to the sesame dashi udon noodles, which are usually topped with udon noodles, 700 yen, we also propose how to eat the tsukemen style. There are also sesame dashi udon set meal 1100 yen (1300 yen with Titen).

Mr. Kono, an owner-chef who has a history of serving as a chef at the Embassy of Japan in the Netherlands and Germany, including three-star restaurants in France and the United Kingdom. He wants people to know more about the charms of the ingredients of his hometown, Saeki, and created a beautiful French by using a large number of vegetables and fruits made by a farmer and a tripod. Full course 6000 yen (including tax) ~.