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Business Hours
Cuisines Category
Tuna bowl
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大分県産本鮪がリーズナブルに食べられると評判。まぐろ丼、ひゅうが丼、鮪の風味がとことん味わえるお吸い物や鮪づくしのチャンポンも人気メニュー。
山海の幸が豊富に揃う複合施設「どんなもんだい・うみえーるつくみんち」内にある、マグロとブリ料理がメインの店。
遠洋マグロ漁の基地として知られる津久見市保戸島で鮮魚店を営んでいた家族が津久見市内に開いた魚料理の店。マグロ料理が自慢で、本マグロのカマ焼きや刺身定食などを提供。この店のりゅうきゅう丼は、味噌汁付きの琉球ごはん900円。みりん、醤油、砂糖、ごまを合わせたたれに、薄目に切ったマグロの刺身を漬け、薬味のネギやアオジソを加えて温かいご飯にのせてかき混ぜて食べる。少し甘めのゴマダレが新鮮なマグロの赤身と相性抜群だ。
A restaurant cafe with an exterior reminiscent of a Swiss mountain hut. Handmade cakes are popular (350 yen each). Set with coffee is 700 yen. The meal menu is 1100 yen for a hamburger and 3500 yen for a Japanese beef steak. At the beginning of the garden, roses bloom at the beginning of June, there is also a meal of an open cafe in the garden, tea.
The restaurant is located in Yuhira Onsen, which is also popular locally, where you can enjoy sakokoku and eel. In addition to fish dishes with a focus on river fish, you can also taste hot pots for a limited time. After enjoying the hot springs at Yuhira, you want to enjoy it leisurely.
A shop specializing in hand-baked rice crackers topped with herbs and wild grass from Tsukahara Kogen. About 100 species appear per year, such as cherry blossoms, alingus, and nazna. They are selected from natural materials such as wheat from Fukuoka Prefecture and kibi sugar from Amami Ōshima to give them a crisp and light texture. 864 yen for 12 pieces, 1080 yen for 16 pieces.
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