
Cafe&Gallery まりん’s ガーデン
古い日本家屋を改装した落ち着いた店内にはアンティークのテーブルが置かれ、四季折々の花が咲く日本庭園と樹齢数百年の森を眺めながら食事を楽しめる。料理は九州各地の旬の素材を使い、その季節に合った彩りや盛り付け、器にこだわった心のこもったコース料理。メニューは昼膳の四季彩料理2000円(税別)のみ。ゆっくり食事を楽しめるようにと、要予約で小学生以下は受け付けていない。
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古い日本家屋を改装した落ち着いた店内にはアンティークのテーブルが置かれ、四季折々の花が咲く日本庭園と樹齢数百年の森を眺めながら食事を楽しめる。料理は九州各地の旬の素材を使い、その季節に合った彩りや盛り付け、器にこだわった心のこもったコース料理。メニューは昼膳の四季彩料理2000円(税別)のみ。ゆっくり食事を楽しめるようにと、要予約で小学生以下は受け付けていない。
自社農場で手間ひまかけて育てたやごろう豚を、さまざまな料理で楽しめる黒豚料理専門店。鹿児島黒豚ならやごろう亭、新鮮な肉と地元野菜でのおもてなしを楽しみたい。
築120年以上の米蔵を改装した趣のある店内で味わえるのは、地元産の地鶏の炭火焼き。しかもここで出される野菜類は、敷地内の畑で作られているからまさに産直。平日なら地鶏炭火焼き、ご飯、味噌汁、小鉢と鶏刺の2000円セットがおすすめ。平成29年(2017)より「昔ばなしの宿 古里庵」を開設。1泊2食で1棟貸し。古民家で田舎の風情を楽しむこともできる。
A shop that boasts original soup that sticks to dashi.
You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.
The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.
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