Yakudon

Yakudon

Info

Yakushima Port of Awa → 5 minutes on foot
20 units

Business Hours

11-14: 15 LO

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Peyta

A tacha & bakery in a corner of the Onoma district, just off the Onoma branch. Here, handmade bread baked daily is a reputation. There are always about 20 kinds of original breads that stick to the ingredients, such as 90 yen of salt bread using the natural salt "Shio no Hua", 130 yen of brown sugar bread and 140 yen each for chacha tea. The bread is baked after 9 o'clock every day.

Riverside Restaurant & Bar Strolling Pavilion

A dining bar facing the Awa River. The woody-style shop is glazed on the river side, and the lights are fantastic on the river surface. In addition, this shop opened in 1975 as a rare jazz tea on the island. The bar counter at the back still retains the image of that time. Cocktail variety 650 yen ~. Food and sweets such as Yaku Toro's fluffy toro gratin 900 yen are also enriched.

Smiley

A café facing the Awa River. The shop seats 20 or so and has terrace seats. Reputable is cakes, parfaits and drinks made with delicious eggs and local fruit from direct producers. The bittersweet homemade caramel pudding parfait is very popular. The homemade English muffin sandwich is also a lunch.

Raif cafe Kariyushi

You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.

Coast Street

The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.

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