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Keihan Hisakura

Keihan Hisakura

Info

  • Address:   
  • Ryūgo-cho, Oshima-gun, Kagoshima 516
  • PublicTransportation:   
Amami Oshima Airport → 20 minutes car
  • Parking Number:   
50 units
  • Phone Number:   
  • 0997-62-2988

Business Hours

11-16: 00 LO (15:30 LO) * Closed as soon as the material runs out

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

La fonte

They sell gelato, which is handmade every day, using seasonal fruits and vegetables grown on their own plantations, brown sugar and sea salt from Amami. Flavors such as brown sugar and mango that can only be tasted in the rich nature of Amami are popular.

Healthy Island cafe

It is attached to the plantation "Soyufu ~ Mu" in front of the entrance to Heart Rock, which is popular as a power spot for love. It offers an original smoothie made with fruits from Amami Oshima (600 yen ~) and a Yagi milk soft serve ice cream (450 yen) at eat-in and takeout.

Key West

A café restaurant near Ryugo-cho, where antique dolls and jukeboxes are located in a narrow area, and oldies are filled with the American mood of the 1950 s to 1960 s. Lunch menu is 680 yen for two types of lunch daily.

Raif cafe Kariyushi

You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.

Coast Street

The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.

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