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Cuisines Category
白い外観のカフェレストラン
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自家農園で育てた旬のフルーツや野菜、奄美産の黒糖や海塩を使い、毎日手作りするジェラートを販売。黒糖やマンゴーなど、奄美の豊かな自然の中で育ったからこそ味わえるフレーバーが人気。
恋愛のパワースポットとして人気のハートロックへの入口前にある農園「それいゆふぁ～む」に併設。奄美大島産のフルーツで作るオリジナルスムージー(600円～)やヤギミルクソフトクリーム(450円)をイートイン、テイクアウトで提供。
オーナーが放し飼いで育てている地鶏の料理が味わえる郷土料理店。看板料理は奄美の郷土料理である鶏飯1210円。鶏飯とはご飯の上に細かくさいた鶏肉、錦糸卵、シイタケ、タンカンの皮など数種類の具をのせて、熱い地鶏スープをたっぷりかけて食べるもの。コクがありながらあっさりしたスープは、地鶏を4時間煮込んだもので地元でも評判。身のしまった地鶏のもも肉、皮などの串焼きは1本200円～。酢醤油に青パパイヤの千切りを添えたタレでいただく鶏サシは550円。
A shop that boasts original soup that sticks to dashi.
You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.
The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.
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