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もずくそば
もずくそば 5束、スープ付き
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You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.
The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.
It is located in the Hotel Yoron Island Village, which stands in the northeast direction of the port of Yoron, and the restaurant using Ryukyu limestone and coral is exactly the restaurant of a summer resort. Recommended is Omakase course from 2,700 yen, with fried Gurukun, Goya Chample, milk and mozuku tofu, papaya soup, rice and soup. A lunch made by a chef from Amami, a croton course of 3675 yen with chicken rice (1350 yen per item), is also a reputation.
A shop that boasts original soup that sticks to dashi.
Jazz flows in the wooden shop, and indirect-lit lamps made from night-light shellfish create a cosiness. The main ingredients for cooking are fish and shellfish, which is taken by a master who is also a fisherman. There are also desserts, and a menu such as pasta 950 yen of night-light shellfish with a crisp texture for a limited time only appears. In addition, it also holds a night-light shellwork experience.
The only authentic steak shop on the island. The matured specialty sauce made by a master who trained in Tokyo is attractive. A soy sauce-based sauce with a thickness of 1cm or more Wagyu Asunaro steak 1980 yen (with rice salad), and a slightly sweet sauce beef Shariapin steak 1580 yen (with rice salad). The steak lunch 1100 yen is about 150g of steak with rice, miso soup (or soup) and coffee. At night, there is also a wagyu dinner set of 3580 yen (with corn soup salad, glass wine, steak, rice, ice cream, and drink).
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