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A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.
かつて士族階級で飲まれていた由緒ある伝統のお茶、ぶくぶく茶1200円が味わえる。ぶくぶく茶とは炒った米を硬水で煎じ、茶せんで立てた泡をお茶の上にのせたもの。見た目もネーミングもユニークだが、泡の上にピーナッツと黒糖の粉をかけると甘さがアクセントになり飲みやすい。ここではハイビスカス茶など10種類のお茶を用意しており、自分で泡を立てられる。作法はないので自由なスタイルで飲んでみよう。
首里城から坂を下った高台にあるカフェ。少しわかりにくい場所にあるが、隠れ家感は満点。北海道産バターミルクをたっぷり使用し、ふんわり焼き上げたパンケーキをメインに、自家製ベーコン、手作りバンズのハンバーガーもある。
A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.
There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.
Located just off the fishing port, there is a wealth of island dishes centered on seafood. Recommended is 1000 yen of fried miso with the contents of Kajiki and 700 yen of Kajiki sashimi. It goes well with island sake.
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