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人気No.1の軟骨ソーキのそば
人気の一品料理を盛り合わせた「幸せ御膳」
とうきびから作られた希少な蜜「さーたーゆ」を県産黒糖使用のソフトクリームにかけた美味しい一品
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小さな離島にある複合商業施設「瀬長島ウミカジテラス」内。店内にもテラスにもハンモックの本場、メキシコの職人が手織りで作ったハンモックが50ほどあり、ゆったりと過ごせる。メニューはリゾート気分満点のカラフルなドリンクや沖縄のクラフトビール、スイーツなど。
沖縄生まれのファストフード店。現在3店舗を展開。沖縄の食材を生かしたオリジナルメニューのゴーヤーバーガー、ぬーやるバーガーが人気。他にもジャンボポークサンドやミニバーガーセットなどのオリジナルや、人気のハムエッグサンドやハムチーズサンドなどメニューも豊富。ゴーヤーバーガー420円、ぬーやるバーガー480円、ゴーヤーリング(L)420円。
タコライス専門店。スタッフには香辛料とチーズのソムリエがおり、独自に配合したスパイスで炙って柔らかく仕上げたソーキを使ったソーキタコライス830円は地元客にも人気。また、たっぷり野菜のラクレットタコライス870円もヘルシーでおすすめ。
A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.
A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.
There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.
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