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Charlie Hisashi

Charlie Hisashi

Info

  • Address:   
  • 4-11-5 Chuo, Okinawa
  • PublicTransportation:   
Yui Rail (Okinawa City Monorail) Asahi Bridge Station → 3 minutes on foot from Naha Bus Terminal 1 hour 15 minutes by route bus of 21, 23, 27, 31, 63, 90 system, bus stop: Goya [Goya], 5 minutes on foot
  • CarAccess:   
1.2km5 minutes from Okinawa-do Okinawa-Minami IC via Prefectural Road No. 85
  • Parking Number:   
30 units/1 hour free
  • Phone Number:   
  • 098-937-4627

Business Hours

11-18:45 LO

Cuisines Category

Other Foreign Cuisine


You can choose from three kinds of original tacos, take-out is also possible

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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BB-Coffee

A cafe located in Awase, Okinawa. The recommended menu is "Cafe Latte", which is made using specialty coffee beans and milk. You can spend a relaxing café time in a cozy shop.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

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