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沖縄市コザにある、シナモンロールの専門店。オープンから半年で瞬く間に人気となり、今では常連のお客さんも多い。こだわりのシナモンロールは、全粒粉と厳選されたシナモンを使用。前日に仕込んでひと晩寝かせているという、しっとりモチモチ食感の生地も絶品。
昭和31年(1956)に開店した、名物タコス店。試行錯誤の末に生み出した、やわらかめの皮と特製チリソースのオリジナルタコスが米軍兵の間で評判になり、以後コザ名物として多くの人に愛されてきた。タコスは、ビーフ、チキン、ツナの3種類。3個で840円。コザを訪れたら立ち寄りたい。
A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.
A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.
There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.
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