Ōki Seas Restaurant

Ōki Seas Restaurant

Info

13km from Okinawa Road Okinawa South IC
20 units

Business Hours

16 to 23 o'clock (22 o'clock LO)

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Tsurukendo Zenzai

It is located in the immediate vicinity of the site of the Zakimi Castle, and you can taste sweet zenzai, ranging from golden beans, white balls and ice. The popular matcha mirukuzazai is an exquisite match of six-hour-simmered golden beans and fluffy ice. The red potato brown sugar zenzai featuring the red potato, which is a specialty of Yomitan Village, is on the rise in popularity as the original syrup further draws the red potato feel.

Yachimun cafe Gunjo

A café attached to the Yachimun workshop "Tojaki Kiln" in Yomitani-mura Zakimi. At the Yachimun Gallery on the first floor, they exhibit and sell works by Tōjimun. The cafe, which has seats in the back and terrace of the first floor and the loft of the second floor, boasts pizzas that are baked at high temperatures using firewood in its signature Cesar pizza kiln. There are more than 10 types of homemade dough and Shimano vegetables pizza at all times, and you can enjoy your meal at Yachimun's tableware at the Yachimun.

Royal Hotel Cape Okinawa Japanese and Ryukyu Restaurant Hanaori (formerly Okinawa Cape Royal Hotel)

It is a modern-style restaurant with a modern arrangement of traditional dishes from Okinawa, featuring a Japanese-style peasants, which arose from the fusion of local and Japanese cuisines from Okinawa. There are also single dishes and sushi using Ryukyu cuisine, and you can enjoy dishes unique to Okinawa with awamori and shochu. Japanese beef teppanyaki gozen, which is baked on hot hot iron plates, and all you can eat sushi held by cookers in front of you at the counter are also popular. You can enjoy relaxing time with family, friends and loved ones in a calm atmosphere.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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