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山が間近に迫る2階席
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伊江島を正面に望む約3万3000平方mの敷地に、大型客船をイメージしたオーシャンビューホテルが立つ。「シリウス」は、和・洋・中＆沖縄料理をブッフェスタイルで楽しめるオープンキッチンのホテルレストラン。約80種類と種類豊富な料理を、海に浮かぶ伊江島を眺めながらリゾート感溢れる開放的な空間で食べられる。料理やジュース、ケーキなど、季節に合わせて内容は毎日変わり、メニューには特定原材料7品目(卵、乳製品、小麦、そば、落花生、エビ、カニ)のアレルギー表示がされているのもうれしい。
本部半島のほぼ中央、緑の中に立つカフェ。農業家でもあるオーナーがテーブル、椅子、シーサーなど時間をかけて手作りした空間は居心地満点。テラス席からの素晴らしいロケーションの中、季節の野菜を使った沖縄料理やシフォンケーキセットが楽しめる。
沖縄・本部町にあるマフィン専門店「SOYSOY sweets and cafe 」のカフェ。老舗豆腐店の豆乳とおからを使ったマフィンは、白砂糖や保存料無添加のため、食の安全と健康意識の高い人から支持されている。カフェでは、マフィンやコーヒーはもちろん、ゆし豆腐ランチや豆乳パンセットなど、豆腐と旬野菜をふんだんに使ったカラダが喜ぶランチが人気。ランチは14時まで。
A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.
A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.
There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.
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