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Ajisai Ishigaki Island

Ajisai Ishigaki Island

Info

  • Address:   
  • 沖縄県石垣市大川554-1
  • PublicTransportation:   
New Ishigaki Airport → 30 minutes by car
  • Parking Number:   
20 units
  • Phone Number:   
  • 0980-82-2700

Business Hours

17:30 to 22

Cuisines Category

Other places to eat


優雅な舞を観ながら山海の幸を堪能

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Kawahira Farm

Process passion fruit grown in full natural cultivation into juice and jam. The jam is produced by its own vacuum and low-temperature processing, so that the freshness of the fruit remains a refreshing taste. The juice is a luxury product that uses about 10 fruits per bottle and condenses the taste of the fruit. Take-out drinks such as Milky Way and mango juice, which are made by dividing passion fruit juice with milk, cost 450 yen. Sales juice is 270ml for 1188 yen. No smoking in the store.

Island Station Kabila Garden

Restaurants with a rich menu, including Yaeyama soba, the company's own development of Maguro Tako Rice and Ishigaki beef plate-yaki. The space with 90 seats is for steep group use. The shop is equipped with private items in Kawahira Bay packages.

Kawahira Park Tea House

Located in the immediate vicinity of the park, which looks out over Kawahira Bay. The menu features Yaeyama's classic home dishes, including 700 yen for soba noodles, 700 yen for miso soup (with rice), and 900 yen for bitter melon (set meal).

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

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Notes

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