Kawahira Park Tea House

Kawahira Park Tea House

Info

New Ishigaki Airport → 30 minutes by car
20 units

Business Hours

11-16

Cuisines Category

Soba・Udon


Store appearance


Yaeyama soba, Soki soba


Bitter melon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Kawahira Farm

Process passion fruit grown in full natural cultivation into juice and jam. The jam is produced by its own vacuum and low-temperature processing, so that the freshness of the fruit remains a refreshing taste. The juice is a luxury product that uses about 10 fruits per bottle and condenses the taste of the fruit. Take-out drinks such as Milky Way and mango juice, which are made by dividing passion fruit juice with milk, cost 450 yen. Sales juice is 270ml for 1188 yen. No smoking in the store.

Island Station Kabila Garden

Restaurants with a rich menu, including Yaeyama soba, the company's own development of Maguro Tako Rice and Ishigaki beef plate-yaki. The space with 90 seats is for steep group use. The shop is equipped with private items in Kawahira Bay packages.

Island Song Live Basho Cloth

The store of Takashi Hatoyama, whose daughter is Kanako Hatoyama, a young singer of the island's folk music world expectation. They listen to folk songs carefully, and sometimes they enjoy performances such as dances. The stage is basically three times a day and the first time is from 20:30. When a song with a fast tempo starts to flow, locals and tourists dance in turmoil.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.