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Business Hours
Cuisines Category
Inside the store
ホットサンドとモンマスティー
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サクサク・ふわふわのかき揚げを中心に、どんぶり・そば・うどんのメニューを提供している。土・日曜は近隣のお客だけでなく、県外からの来店も多く、昼どきには行列になる人気ぶりで大好評。由比ならではの海の幸を堪能できる。
昭和25年(1950)創業。由比特産の桜エビを使った料理が自慢で、生やかきあげが味わえる。迷ったらコース料理桜えびセット3410円、釜めし・かき揚げの桜えび釜めしセット2255円を。地元の魚を使った磯料理も豊富に揃う。
駿河湾特産の桜えび料理が味わえる老舗料理店。大正5年(1916)の創業以来、新鮮な桜えびを使った「由比定食」をはじめ、地元の海の幸を生かした多彩な料理を提供している。春と秋の漁期には、生桜えびが楽しめる特別なメニューが人気。由比の美しい風景とともに、地元ならではの味わいを堪能できる。
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
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