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Business Hours
Cuisines Category
Great fishing bowl
Special rice bowl 1 day limited 10 meals
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A restaurant of 52 years in existence where you can eat while looking out at the sea of "Shakotan Blue". Shrimp soup 500 yen that can be enjoyed with miso-style, including raw sea urchin rice bowl with plenty of unadded sea urchin directly sent by fishermen, and rich soup with whole sweet shrimp in the morning, and live abalone in front of you. There is a handmade menu using seafood of freshness.
A shop where you can taste seasonal fish for single fishing. The popular menu is Kaishitadon with the original kokutan sea urchin. You can taste the seasonal seafood and plenty of sea urchins (only from early June to late August) that melt in your mouth. In addition, you can enjoy the good of the sea of Sakuramath Soi, Octopus from April, yellowtail, cod, tuna from mid-June onwards, and Ezo, Ababi, and Shikotan from October.
It uses fresh sea urchins, purchased from the family home of a general who runs sea urchin fishing. From June to August, you can taste the sea urchin of the pocitan. Recommended rice bowl 3800 yen, sea uran bowl 3800 yen, sea uran bowl 3800 yen, sea uran tuna bowl 3600 yen, and three-color bowl 3600 yen (with price variations, check required).
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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