Lake moon

Lake moon

Info

JR大沼駅→徒歩7分。またはJR新函館北斗駅→車10分
函館新道七飯藤城ICから国道5号経由6km10分
20台/2か所計20台

Business Hours

From 10 to 22 o'clock

Cuisines Category

Fresh fish dishes


鯉あらいと鰻のセット
(株)湖月


創業当時の宮崎旅館
(株)湖月


明治14年(1881) 明治天皇御座から蓴菜沼を望む
(株)湖月


現在の湖月 正面入口(ノレンに紋所が2つあるのは協力していた名残)
(株)湖月

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Charles de Mills

大沼の木々に囲まれた店舗は、赤い木造で北欧の家屋を思わせるロマンチックな造り。自慢は産地・農園から淹れ方にまでこだわったコーヒー。ブレンド珈琲、ストレート珈琲(プレミアム・スペシャルティ)を各種揃えている。8種類の豆の特徴を生かした香り豊かなブレンド珈琲は590円。パスタ、サンドイッチ、ピザなど食事メニューも味わえる。また、自家製ケーキは女性に人気。静かな林の中に佇む建物のテラスに座り、周りの音に耳を傾けると普段は聞きなれない音がいろいろと飛び込んできて癒される。

カントリーキッチン WALD

新鮮野菜をはじめ、大沼の地場食材を生かしたフランスとイタリアの家庭料理が評判を集める。牛肉と野菜の串焼きやパスタなど盛りだくさんの品がのった季節のランチは2000円。

レストラン☆梓

地元では大沼名物として有名なあんかけ焼きそばをはじめ、北海道産のSPF豚や大沼牛を使用したメニューが楽しめるファミリーレストラン。小上がり席もあるのでゆったり食事ができる。地元野菜に地元の肉、地産地消を味わえる。

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

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