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Business Hours
Cuisines Category
Soy sauce ramen (picture is an image)
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The buckwheat flour, which is ground with a millstone, is stuck to the buckwheat noodles from Hokkaido. Seiro 800 yen, Tenseiro 1500 yen and Shrimp Tendon set 1150 yen. The inside is a calm atmosphere with table seats and counters on the floor of the flooring.
The specialty is 900 yen of zesty spicy ramen made with sukito-o soup. Spiciness can be added for 50 yen per 1st street from the basic hell 0-chome.
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.
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