Mr. Genji

Mr. Genji

Info

Sendai Municipal Subway Aoba-dori Ichibancho Station → 3 minutes on foot; or JR Sendai Station → 10 minutes on foot
6km 10 minutes from Tohoku Expressway Sendai Miyagi IC via Route 48

Business Hours

16:30 to 22:00

Cuisines Category

Taverns

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Oriental eaves

Gome Chilled Chinese, which has 13 kinds of ingredients such as snow crab and char siu, has plenty of refreshing soy sauce sauce. When you want to keep the volume down, the variety of ingredients is small, Chilled Chinese 860 yen. It is open until midnight, so you can still stop by after drinking alcohol.

Ichitaro Soba-dokoro

A soba school standing at the entrance of the Tengkaku Natural Park. Tempura set meal 1550 yen is popular, and sweet menus such as soft ice cream 350 yen are also available. The garden is a garden of the Ikeizumi excursion, so let's enjoy nature, such as the flowers of the four seasons and the singing of small birds. In addition to the auto campsite, there are also day-trip natural hot spring facilities with open-air baths, foot baths, and open cafes. Garden entrance fee 400 yen (500 yen during autumn foliage) and hot spring entrance fee 800 yen (garden entrance fee service).

Noodle Bunch Tensho

The soba that is made from domestic buckwheat flour is self-milled, and the soba that is beaten using spring water from Mt. Hayaike, Iwate Prefecture, is a dish that can enjoy the flavor of soba noodles. Three kinds of noodles are divided according to the menu. For 972 yen, Amanan Ban Soba, eat 10% of cold soba noodles with hot sauce. In addition, three zaru soba noodles are accompanied by vegetable tempura.

Large black sushi

The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.

Watari Arahama, a restaurant of seasonal fish and sushi

A popular local Japanese restaurant where you can taste authentic sushi and seasonal five-season rice. Five-season rice is divided into five seasons, and each season uses delicious ingredients, and local dishes such as harako rice and hokki rice.

White Gyoza Sagano House

The shape is round, and white dumplings baked in golden brown are eaten. Many of the vegetables to be purchased for the day are from Miyagi Prefecture. The thick dough, which is made by layering in several layers, is handmade, where you can taste the crisp and the mochi feeling when baked. Plenty of 11 kinds of ingredients, such as pork, leek, onion, etc., 8 servings 520 yen ~.

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Notes

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