Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.

A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.

A long-established restaurant whose foundation was the year of Ansei (1854-1859), which is a long-established restaurant in Sakata. You can enjoy Japanese cuisine with a focus on the seasonal seafood that was washed up in Shonihama, the good luck of the mountains of Dewa, and the bounty of the fields that are harvested in the Shonai Plain. 3500 yen ~ noon, 5000 yen ~ only for night dishes (plus tax).