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Anbei

Anbei

Info

  • Address:   
  • 363-6 Shiminita, Shiminita, Kanraku District, Gunma Prefecture
  • PublicTransportation:   
Jōshin Electric Railway Shimonita Station → 4-minute walk
  • CarAccess:   
6km 10 minutes from Joshinetsu-do Shimoda IC via National Route 254
  • Parking Number:   
Seven units
  • Phone Number:   
  • 0274-82-2516

Business Hours

11 ~ 15 o'clock, 17 o'clock ~ (full reservation)

Cuisines Category

French Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Tokenkan

An inn located near the Jōshin Electric Railway Shimonita Station. Founded in the first year of the Taisho era (1912), the Tokenkan-kan, which flourished as an inn for merchants traveling to and from this area through the transfer of timber, cocoons, and konjac, is a quaint inn where Yuji Takehisa also stayed. During lunch, Tokaban Hall specialities Tori and Shiminita Katsudon are served. If you can fully enjoy the taste of the local area of Ninita and the konjac cuisine, take a konjac course. Aoiwa course 2200 yen with 6 konjac dishes such as konsashi, konjac sauce and white sauce. It is also recommended to use the onion. Reservation only at night.

Takeya

A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.

Dizzy

Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.

Tatabayashi Udon Udon Honmaru

The restaurant is directly operated by the Toribayashi noodle shop. The slightly thicker, crystal-colored udon boasts a solid texture and a smooth throat. The popular menu is Tempura-zaru udon with catfish tempura for 1190 yen. The pale catfish tempura is eaten with the brand Shoda soy sauce unique to the local restaurant. In winter, there is also Okirikomi udon, a specialty of Jooshu, which is served in iron pots. It also sells dried noodles for souvenirs.

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