Info
Business Hours
Cuisines Category
さしみ定食
なめろ
あわび丼
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The rice bowl is filled with so much seafood that it is hard to reach rice. In addition to the local fish that change depending on the season, there are also sea urchins and salmon roe that cannot be found in the waters near Chiba.
Every day, it boasts a dish that uses fish to be fried. The specialty bream meshi bowl 1300 yen, which cooks whole sea bream, is a surprise amount. The light talk with the young master is also fun.
An eatery located by the sea on the Sotobo Kuroshio Line, close to Uchiura Bay on the Boso Peninsula. The exterior, with the image of a national railway 183 series train, catches the eye. Goods used at actual stations and trains are placed inside the store, and you can feel like you are on a real train. In addition to the specialty takoyaki and okonomiyaki, Neapolitan, which is very popular with children, Teriyaki, a golden bream for adults, and a luxurious kinme bowl with sazae and bonito are recommended for those who do not like railways. You can also barbecue on the open terrace from April to October (by appointment).
An izakaya located in front of Noshimazaki Park in Shirahama, one of Minamiboso's best tourist spots. Drinking with a variety of dishes using fresh seafood is exceptional. There is also a set meal menu, so it is a shop that can be enjoyed by adults and children. According to the store name, the view is excellent, and lunch is also provided on Saturdays, Sundays and holidays, so it can be used as a place of meal when visiting for sightseeing.
Naridasan, located beside the Shinkō-ji Temple. After taking orders, they are steamed and served with Bingong charcoal, and are soft to melt in their mouths. The simple sauce is not persistent, and the chopsticks go. 3960 yen, 5555 yen, "Oigawa Kyomizu" 6600 yen, etc. In addition, Oigawa Kyosui is a brand eel raised in Oigawa. It is said to be a phantom eel because it can not be tasted much in the whole country. Because the number is limited, please contact us by the day before.
A Japanese restaurant with a shop on the Naritasan Shinjoji approach. The store has been built for about 150 years, and you can taste Narita's specialty river fish dishes such as agusu and carp, as well as seasonal Japanese dishes, sukiyaki and shabu-shabu. The proud dish used safe and delicious with a certificate of origin. The rice bowl body is 2600 yen ~, and the weight is 3900 yen ~.
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