Osakaya

A branch of Ginza Suehiro, famous for its beef dishes. The main menu is steak baked on a plate of lava. In order to taste the good meat, the style is to eat it with rock salt or soy sauce or western garashi without using sauce. 200g 2000 yen, loin 200g 3100 yen, fin 200g 4100 yen, marbled Japanese beef 200g 5700 yen, etc. Morning-fog milk 250 yen was also well received.

A restaurant of over 70 years of inception located within the "Mt. Fuji/Shiraito Falls Terrace", which is located beside Shiraito Falls, a famous and natural monument of the country, and a waterfall of the famous and natural monuments, with a height of about 25m. The modern interior of the old-house style with a stairwell ceiling is full of open feeling. The popular yakisoba, which it says has been serving for more than 20 years, is Fujimiya yakisoba, which is made with plenty of cabbage and bean sprouts stuck to the cutting method, and three pieces of pork in a wok. It is nice to be served in hot iron plates. There is also a great set menu with two konjac miso.

It is located at "Omiya Yokocho", and is operated by a long-established paste shop representing Fujinomiya. It cooks red beans from Hokkaido and Tamba Shinoyama in the spring water of Mount Fuji. The recommended is 600 yen other than fruit-made anmitsu.