Oriental eaves

Oriental eaves

Info

Kintetsu Tsu-Shinmachi Station → 10-minute walk
4km 10 minutes from Ise Dozu IC via Prefectural Road 42
30 cars

Business Hours

11-14: 30 (14: LO), 17-21: 30 (20: 30 LO)

Cuisines Category

Curry-Indian cuisine


Summer course


The restaurant was relocated to the building of the Taishō period.


Restaurant with gas lights

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Founding Meiji 8 (1875). The oldest long-established store in Tsu. Finishing the charcoal-grilled eaves with a secret sauce from the time of its founding. The popular Hitsumabushi 2700 yen is tasted with dashi tea finished with bonito and kelp. We also recommend a fragrant stone-yaki with a stone-yaki, which is baked in a stone-yaki bowl, for 4000 yen (reservation required). Eel rice bowl 1460 yen, medium 2020 yen, upper 2590 yen, special 3190 yen and others.

Mountain Village

Located along the Yunde River, you can also eat river fish dishes, salt baked with amago char, sashimi, and in the summer, you can also eat Ayu dishes. Since 2015, it has been certified as Mie Gibier, and serves local boar and deer dishes in a safe form.

Sakamoto Hut

An amago restaurant tucked away in the secluded mountains. Amago is farmed on site, and you can enjoy the taste as close to natural as possible. The course menu is from Amago's taste course 4000 yen, which comes with fried karaaki, sweet-roasting, and cooked rice. Each table has a large hearth end, and it's nice to be able to bake yourself and eat hot. The fee is from 4000 to 6000 yen.

One Fuji

A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.

Hisago

A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.

Large black shop

A carp restaurant that has been around for more than 280 years. Fresh carp is washed, sakokukoku, fried kang, etc. Lunch 2080 yen, Special Lunch 3004 yen ~. Kaiteki dishes 4622 yen, 5778 yen ~.

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