"Udon prefecture" Kagawa , which is dotted with udon restaurants. I tried to collect udon restaurants that are proud of their location! Ocean view, countryside, old private houses, etc. The scenery and atmosphere are also a treat. Please enjoy a memorable udon trip.

In front of you is the Seto Inland Sea! "by age 18" - A relaxing and extraordinary space

Udon restaurant with a wide variety of menus. It is a restaurant where you can enjoy udon while overlooking the Seto Inland Sea at the height of your eyes.

All menus are gluten-free, plant-based using plant-based raw materials!

The lunch course is a course made of "Hajimari no Soup (the first soup)" made with gentle flavors, "Sanuki no Hassun", which consists of eight kinds of appetizers, and "Udon". You can choose from all three types of udon: "Yamanosachi no Tempura Udon", "Curry Ricu Udon", and "colored vegetable soy sauce grilled udon".

There is also a counter seat facing the window.

■ By age 18

Address: 103-8 Omachi, Mure-cho, Takamatsu City, Kagawa Prefecture
TEL:087-884-1238
Hours: Lunch 11:30-14:00, Cafe 14:00-17:00, Dinner 17:30-20:00 (LO)
Closed: Sunday
Access: 3 minutes by car from Kotoden Shioya Station
Parking: 40 cars

Share Udon noodles in an old house in the Edo period♪"Waraya"

The "Waraya", located at the foot of Yashima and adjacent to the village of Shikoku, is one of the prefecture's premier pot-fried udon noodles, using old private houses from the late Edo period.

Kamaage udon (540 yen per portion), which is a full-fledged dashi that sticks to the ingredients such as kelp from Hokkaido, is perfect! The scented dashi, which is flavored with Iriko, is appetizing. The udon noodles are soft and coshi, and are rich in wheat flavor. Two or more servings will be served in a large wooden tub.

■ Waraya

Address: 91 Yashima Nakamachi, Takamatsu City, Kagawa Prefecture
TEL:087-843-3115
Open: 9:30 ~17:30 LO
Closed: No Closed
Access: 5-minute walk from Kotoden Kotodenyashima Station
Parking: 150 cars

Healthy udon noodles "Ayauta seimen" to taste surrounded by rice fields

"Ayauta seimen" is a self-style udon noodle restaurant where you can enjoy a meal while looking out at the rural landscape outside the window.

You can enjoy the specialty noodles made by artisanal hands except rough kneading, which mixes wheat and salt water, along with local ingredients such as vegetables from the prefecture and olive beef. "Olive Beef Bukkake Udon" is an irresistible dish with the flavor of the olive beef umami served in luxury and the sweetness of the carefully fried onion!

Broccoli from the prefecture gets on top of the noodles; chopsticks sunder the aromas of garlic oil.

It is a shop of a single family, standing in an idyllic landscape surrounded by rice fields.

■ Ayauta Seimen

Address: 1785 Okadanishi, Ayaka-cho, Marugame-shi, Kagawa
TEL:0877-86-3993
Opening hours: 11:00-14:00
Holidays: Thursday, Friday
Access: 25 minutes by car from Sakaide IC on Takamatsudo
Parking: 25 cars

Inherit the history of noodles in a historic monzen town

The "Ryunun", which inherited the history of the town of Busshozan, which flourished in somen manufacturing during the Edo period, is located within the precincts of the Honen-ji Temple.

"Sanuki no Yume", a blend of millstone-ground Kagawa wheat flour, boasts health-conscious noodles with a gloss and a koshi. The photo "Tantan tsuke Udon" is a popular menu that is eaten with white miso-based sesame seeds, which is inspired by Sanuki zoni.

■ Full-scale hand-to-hand Sanuki Udon Ryun (Honkute Uchi Sanuki Udon Ryun)

Address: 3207-2 Kou, Bushiyama-cho, Takamatsu-shi, Kagawa (Honen-ji precinct)
TEL:087-889-1217
Opening hours: 11:00-14:30
Closed: Tuesday, Friday
Access: 15-minute walk from Kotoden Bussyouzan Station
Parking: 50 cars (Honen-ji Garden)

• This article is created based on the contents of "Rurubu Information Edition" or "Rurubu & more." "Rurubu +".
• The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.
• The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.
• The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.
• In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.
• For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.