Located in the middle of Isejingū naigū monzenmachi, "Okage Yokocho" is a must-visit spot for Ise, where various shops run the eaves. Pick up the recommended gourmet this time! We introduce dishes that you would like to eat if you came to Ise, such as a menu using ingredients from Mie Prefecture and a take-out gourmet, as well as Ise specialties. Let's also check the information you care about, such as parking.

"Okage Yokocho" is a place like this! Access & parking information

I want to visit once in my lifetime, Ise Shrine, a sacred place in Japan. The "Okage Yokocho" is located in the central part of the "Oharai machi", a approach about 800m, extending from the Ujibashi in Isejingū naigū. About 50 famous shops such as gourmet and souvenirs gather, which is perfect for stopping by Oise Mairi. One of the attractions is the view of the town, which is full of style, where buildings from the Edo-Meiji period have been relocated and recreated. You can see a shop cat that expresses the characteristics of the shop with a rich personality at the storefront, and there are huge beckoning cats, and there are also photo spots.

If you use public transportation, the access is 15-20 minutes by Mie Kotsu bus or CAN bus from JR/Kintetsu Ise-shi Station. If you are visiting by car, you will reach the parking lot in about five minutes from Ise Expressway Ise IC. There is a lot of parking around the area, but it is recommended to use the naigū A parking lot near Isejingū naigū, and the naigū B parking lot on the north side of "Oharai machi". The naigū A parking lot is easily crowded, so if the car is full, let's use the naigū B parking lot.

Please enjoy Ise udon noodles featuring extra-thick noodles and dark brown sauce in "Fukusuke"

Ise udon, which is eaten by soft-texted super-thick noodles with tamari soy sauce entwined with the base sauce, is one of Ise's classic gourmets; Ise udon in "Fukusuke" boasts a homemade sauce made of tamari soy sauce and bonito-based dashi.

There are curbstands outside the shop, and under the blue sky, you can taste Ise udon noodles in a traveler's mood. Let's heal the fatigue of the trip with soft, sticky and soft noodles.

■ Fukusuke

Address: 52 Ujinakanokiricho, Ise-shi, Mie
TEL:0596-23-8807
Opening hours: 10-17 (16:30 LO) * Depending on the season
Closed: No Closed

If you are in Mie Prefecture! Enjoy the Ise Akadori in "Yokochō toribun yamato"

"Okage Yokocho" has a large number of shops where you can enjoy a wide range of genres of menus. "Yokochō toribun yamato" is a specialty bird cuisine restaurant where you can taste "Ise Akadori", a stock chicken from Mie Prefecture.

Over as long as 75 days, the Ise Red Dori is toned and has a moderate bite. "Kōhaku oyakodon" uses "kometsuya", a chicken egg grown by eating feed with rice. The yolk is white instead of yellow, and the visual impact is also outstanding.

■ Yokochō toribun yamato

Address: 47 Ujinakanokiricho, Ise-shi, Mie
TEL:0596-24-0910
Opening hours: 11-17 (16:30 LO) * Depending on the season
Closed: No Closed

Take-out menu also tastes Ise meat at popular "Butasute"

If you want to taste Ise beef, the roots of Matsusaka beef, you go to "Butasute" run by a long-established butcher shop. "Gyudon (jo)" is a must-eat menu made from Ise meat, which is flavored with peach, rose meat and onion, with sweet sauce. "Gyudon (nami)" 1200 yen is also recommended, where you can taste the Japanese Japanese Kuroge Wagyu beef at a reasonable price.

"Croquettes," which are perfect for snacks, are also popular. They use mince of Japanese black beef in luxury, and you can feel the rich sweetness of meat. The garments are crispy and have a good texture, and many people buy more than one.

■ Butasute

Address: 52 Ujinakanokiricho, Ise-shi, Mie
TEL:0596-23-8803
Opening hours: 11-17 (takeout, goods sales from 9:30) * Different depending on the season
Closed: No Closed

At Wakamatsu-ya, you can get a full set of nine kinds of ingredients♪

In "Okage Yokocho", there is also a small food gourmet that is OK to take out. In "Wakamatsuya", which was founded in 1905, Ise Hiryozu is a simple but tasteful. Hiryozu is a good thing, and it contains nine types of ingredients, such as hijiki, edamame, and quail eggs, based on fish surimi and tofu, making it a great food.

In the store, we sell kamaboko and kneaded items such as Ise Hiryozu. There are also table seats in the store, so you can fully enjoy the taste of the specialty.

■ Wakamatsuya

Address: 52 Ujinakanokiricho, Ise-shi, Mie
TEL:0596-23-8833
Opening hours: 9:30 to 17:00 (depending on the season)
Closed: No Closed

"Fruit Lab" where you can enjoy fresh fruits

Located just off the "Wakamatsuya", "Fruit Lab" is a popular shop for fresh juices made with seasonal fruits. After eating a lot of gourmet, refresh yourself with a refreshing Crushed Jelly Fruits. Stir and eat five kinds of fruit, such as oranges, apples, and honey-lemon-flavored jelly.

■ Fruit Lab

Address: 52 Ujinakanokiricho, Ise-shi, Mie
TEL:0596-23-8830
Opening hours: 10-17 o'clock (depending on the season)
Closed: No Closed

"Okage Yokocho", which has a wide range of gourmet dishes, not to mention Tekone Zushi and Ise udon, a specialty of Ise-Shima, but also a full-volume menu. Please stop by before and after Oise Mairi.

• This article is created based on the contents of "Rurubu Information Edition" or "Rurubu & more." "Rurubu +".
• The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.
• The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.
• The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.
• In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.
• For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.