Fermented foods that are booming because they have a happy effect on health and beauty. Among them, "Miso", a traditional Japanese fermented food, is attracting worldwide attention. You can enjoy shopping, a cafe, and a study of Miso Kuraku at the Miso theme park "Komego Misoraku", which is made by a long-established Miso store in Fukui Prefecture. Why don't you go out to experience the charm of Miso?
"Komego", a long-established Miso store in Fukui, which was founded by Tensei (1831). It is widely known locally as the Miso shop of the Eiheiji Temple, and continues to make delicious miso, which makes use of hand-made human craftsmanship and the work of a carefully selected national material, kuratsuki yeast called "kuraguse". "Komego Miso Raku", which is run by such a long-established restaurant, is a complex of Miso Miso Plenty, filled with the thought of "I want to convey more Miso charm." it has good access, with about 7 minutes by Fukui Railway from JR Fukui Station and about 3 minutes on foot from Jinai Girls' High School Station.
The first floor is a store specializing in mass-selling of Miso, and the store is full of personality Miso made by the old-fashioned method. There is a permanent staff member who is qualified for the miso sommelier, so you can enjoy your favorite miso selection while consulting and tasting. Miso is a simple seasoning made only with soy, rice koji, and salt, but if there is a lot of soy, it will have a rich and solid taste, and if there is a lot of rice koji, it will have a sweet and gentle taste. Fukui Prefecture is a land that prefers sweet miso, and the most popular "Bakabayashi" is attractive with a mellow taste that spreads the taste of rice with 1.5 times the rice koji added to it.
Food from Fukui Prefecture selected on the theme of fermentation is also enriched on the floor. There are also "Komego" original products, and there are a variety of gourmet foods such as sesame, ground garashi, curry flavor, and side dishes using side dishes and miso. As a souvenir, the easy-to-use freeze-dried "Echizen Omiso Soup" is popular. Women are likely to be pleased with the lees made from local sake in Fukui and the Japanese-style tomato-flavored miso soup.
There is also a takeout corner in the shop, and the "Maroyaka Miso Gelato", which has an exquisite balance of milk flavor and miso saltiness, is well received. Besides this, there is also a homemade amazake made with specialty rice koji and miso-flavored croquettes that can be eaten without sauce.
If you want to take a break for lunch or sweets, go to Miso Cafe Misola on the second floor. Based on the concept of "Miso, love", the company offers handmade dishes that incorporate fermented foods such as "Komego" miso, salt koji, and amazake. The tatami seats are also very popular with people with children.
The most popular lunch is the weekly "Misora la lunch". The main dish is served with four small plates, a salad with homemade Amazake dressing, and a one-plate serving with original five-grain rice, accompanied by miso soup. Fermented foods are used for all side dishes, and you can charge the spirit while tasting the umami of miso and koji. In addition, "Misora no Yaki Onigiri" 550 yen and "Misora la Curry" 990 yen using miso and amazake are also recommended. There is also a rare "miso beer" that uses miso as an auxiliary ingredient, so if you like alcohol, be sure to try it.
For cafe time, Japanese sweets made with miso and amazake are perfect. Misora no Japanese-style parfait, which is a combination of two types of gelato with white balls, anko, and miso senbei, has a reputation that the vessel of a wooden tub in the image of a miso barrel is also cute.
"Komego Misoraku" also holds an experience class, and for tourists, "Misodama-zukuri experience" that can be made in 30-40 minutes is popular. Misoda, which is made by combining two kinds of miso and nine kinds of ingredients freely, is ideal for souvenirs for yourself. You can easily make miso soup just by pouring hot water into the bowl, so if you add it to your usual meal, you can easily take fermented foods.
If you want to see the process where the miso is actually made, book a free Miso-gura factory tour. While touring the storehouses lined with large miso tubs, you can hear the episodes related to the creator's unique miso, such as the raw materials and how to make the miso, and the craftsman's commitment.
"Komego Misoraku", where you can experience gourmets in shopping while you can stop in the middle of a town walk, and you can get acquainted with the food culture of Fukui through the deep world of Miso.
Address: 2-15-26 Haruyama, Fukui City, Fukui Prefecture
TEL:0776-24-0081 (Misoraku), 0776-43-0525 (Cafe misola)
Opening hours: Misoraku is 10-18 o'clock, cafe misola is lunch 11-14 o'clock, cafe 14-17 o'clock
Closed: Wednesday (with temporary holidays)
* For reservations of experience and tours, HP (https://www.misoraku.com) On reception.
This article is created based on the contents of "Rurubu Information Edition" or "Rurubu & more." "Rurubu +".
The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.
The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.
The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.
In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.
For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.
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